About my new cookbook Masala: Indian Cooking for Modern Living
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Thanks to the increased amount of travelers visiting India these days, the majesty of Indian cuisine has spread all across the world and has taken the foodies by storm.
Each region of India is known for having their own unique blend of flavors that come from the different spices they use. These different spices tend to give the foods their fantastic and unique blend of flavors.
The North for example is known for tandoori and korma dishes, the South is mostly famous for hot and spicy meals, the East wins the hearts of people by chilli curries, the West specializes in a variety of meals using coconut and seafood and finally, the central part of India is comprised of a mixture of all of the different cuisines from the different regions.
Inside we collected only best of the best Indian recipes for:
I welcome you to explore the recipes in this book and get a chance to taste the gorgeous tantalizing flavors of India.