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Product review for Nathalie Dupree’s Shrimp and Grits

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Amazon Price: N/A (as of December 14, 2018 11:28 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one’s own kitchen library.

Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner—for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012. She lives in Charleston, South Carolina.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.

Product Details

  • File Size: 19581 KB
  • Print Length: 144 pages
  • Publisher: Gibbs Smith; Revised ed. edition (March 20, 2014)
  • Publication Date: March 20, 2014
  • Sold by:  Amazon Digital Services LLC
  • Language: English
  • ASIN: B00J51UJSI
  • Text-to-Speech: Enabled
  • X-Ray: Not Enabled
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
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