Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
Learn More About Pickling, Canning And Preserving In This 2 Book Deal!
Do You Want To Create Canned Goods And Pickled Foods and Have A Step By Step Guide?
With Over 200 Recipes!
You Will Learn The Following:
Pickling For Beginners
Canning And Preserving For Beginners
What is Often Missed
How To Successful Make Your Own At Home!
And Much Much More!
Whether you want to learn more about pickling and canning or you already understand it and want extra knowledge doing the most you can to create delicious preserved goods. This book is for you.
So don’t delay it any longer. Take This Opportunity By Buying This 2 book guide on pickling and canning now!
You will be shocked by how many delicious recipes you will have and the benefits of preserving your food, impress your friends and family with how much food you save from the trash.
Don’t Delay And Scroll Up To Buy With 1 Click
- File Size: 411 KB
- Print Length: 296 pages
- Page Numbers Source ISBN: 1977794645
- Publication Date: September 29, 2017
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B0762K8BDN
- Text-to-Speech: Enabled
- X-Ray: Not Enabled
- Word Wise: Enabled
- Lending: Enabled
- Screen Reader: Supported
- Enhanced Typesetting: Enabled