Food Preservation: History of Canning | Vintage Documentary | ca. 1957
Tour of food storage areas
Introducing Food Storage for Self Sufficiency and Survival
Long Term Food Storage – Peas, What kind to Prep?
Best Method For Storing White Rice Long Term – Survival Food Storage – Part 1
Honeyville Sale – 6 Days Only
One Pepper You Should Never Grow in Your Home Garden
Magic Condensed Cream of Broccoli Soup! Noreen’s Kitchen
Can Your Own Garden Fresh Relish for Long Term Storage
Loud Luxury feat. brando – Body (Official Music Video)
Learn how to preserve your food from your garden and grocery store
Including instructions, recipes, and bonus reference sheet.
Food begins to spoil the moment it is harvested. Each culture learned to preserve their local food supply using the same basic methods. In the early days of preservation, they used their environments to either freeze or dry their foods depending on the climate. As people advanced, preservation techniques such as pickling and canning became commonplace.
Learn for yourself how to preserve your own delicious recipes in a variety of ways; the same way that people have been doing for hundreds if not thousands of years.
Chapter 1 Canning
Chapter 2 Pickling
Chapter 3 Jams and Jellies
Chapter 4 Freezing
Chapter 5 Drying
Recipes + Bonus Reference Sheet
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- File Size: 1815 KB
- Print Length: 57 pages
- Publisher: Modern Self-Reliance (August 30, 2017)
- Publication Date: August 30, 2017
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B0758DXCGS
- Text-to-Speech: Enabled
- X-Ray: Not Enabled
- Word Wise: Enabled
- Lending: Enabled
- Enhanced Typesetting: Enabled