Martha Stewart Enameled Cast Iron Dutch Oven ~ Macy’s Friends and Family Sale ~ Amy Learns to Cook
BAKE WITH ME | HOMEMADE CHOCOLATE CHIP COOKIE RECIPE | COOK WITH ME | Naomi Rose
DOLLAR TREE STYLE BAKE W/ME (Chocolate Chip Cookies) December 8, 2017
Blitsy order share of Martha stewart products review of fringe cutter
Healthy Pet Food ⎢Dr. Marty Goldstein ⎢Martha Stewart
BEST Vanilla Chai White Chocolate Chip Cookies | Simply Bakings
Chocolate Chip Cookies Recipe Share
Easiest Chocolate Chip Cookie Recipe for National Cookie Day!
The Science Behind the Perfect Brownie – Kitchen Conundrums with Thomas Joseph
How to Make Blueberry Scones from Scratch – Ready in 30 Minutes
In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
- File Size: 79258 KB
- Print Length: 352 pages
- Publisher: Clarkson Potter; 1st edition (May 4, 2011)
- Publication Date: May 4, 2011
- Sold by: Random House LLC
- Language: English
- ASIN: B004WY1FJK
- Text-to-Speech: Enabled
- X-Ray: Not Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Screen Reader: Supported
- Enhanced Typesetting: Enabled