Mrs. Anderson’s Mini Non-stick Springform Pan with smooth base is perfect for baking mini creamy cheesecakes, mini flourless cake, and other smaller delicate confections without them sticking. Crafted from professional-quality carbon steel with premium nonstick Xynflon coating that’s PFOA free, FDA and LFGB approved for added food safety. Heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the mini confection inside. Baked goods remain on the base for easy serving. Mrs. Anderson’s Mini Non-Stick Springform Pan with a smooth base is perfect for making delicate confections, flourless chocolate cake, tortes, creamy cheesecakes, and more. Made from professional-quality carbon steel with a premium nonstick Xynflon coating to provide even baking and release baked goods quickly without sticking. PFOA-free, FDA and European LFGB approved. For best results, use wooden or nylon tools that won’t scratch the nonstick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co.
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