Homemade Almond milk/save the pulp for making Almond cheese
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“An essential resource.”—Alana Chernila, author of The Homemade Pantry
Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!
DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:Strawberry Brazil Nut MilkRich and Creamy Pistachio ButterChocolate Hazelnut SpreadAlmond Butter and Jelly MuffinsPeanut Butter Cup GranolaSalted Honey Cashew TrufflesTropical Protein SmoothieChocolate Peanut Butter Chunk Ice Cream
These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.
- Paperback: 224 pages
- Publisher: The Experiment; First printing edition (January 13, 2015)
- Language: English
- ISBN-10: 1615192301
- ISBN-13: 978-1615192304
- Product Dimensions: 6.5 x 0.6 x 7 inches
- Shipping Weight: 1 pounds