How to cook Brazilian BBQ on the Carson Rodizio #Churrasco #LoveYourMeat #BBQ
Brazilian Style Garlic Sirloin Steak – Garlic Sirloin Grilled on Rotisserie Weber Grill
The Best Steak in Your Life and The World! – Authentic Picanha Steak from Brazil
Churrasco Chicken Using the Carson Rodizio – Lemon Honey Garlic Chicken Thighs
Brazilian Ice Product Review – Grilling Stones
Carson Rodizio Review – Is it the Ultimate Rotisserie for your grill ?
Amazing Brazilian Appetizer Idea for your BBQ!
Picanha Steak on the Carson Rodizio
PICAÑA on the rotisserie
HOW TO COOK THE BEST PICANHA STEAK IN THE NINJA FOODI | Salty Tales
Learn the ancient art of the grill from a true gaucho.
Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.
Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
- Hardcover: 216 pages
- Publisher: Gibbs Smith (March 1, 2016)
- Language: English
- ISBN-10: 9781423640684
- ISBN-13: 978-1423640684
- ASIN: 1423640683
- Product Dimensions: 8.5 x 0.9 x 10 inches
- Shipping Weight: 2.4 pounds