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Amazon Price: $140.00 $92.34 You save: $47.66 (34%). (as of February 22, 2019 11:27 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

What can you make for dinner?

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Product Details

  • Series: Modernist Cuisine At Home (Book 1)
  • Hardcover: 456 pages
  • Publisher: The Cooking Lab; Pck Slp Sp edition (October 8, 2012)
  • Language: English
  • ISBN-10: 0982761015
  • ISBN-13: 978-0982761014
  • Product Dimensions: 16.5 x 11.5 x 2.9 inches
  • Shipping Weight: 10.8 pounds
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