Special Promo Items now On Sale. Get Yours while Supplies Last!

Click Here to See Them Now!!!

Product review for Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

  • Food Service Organizations A Managerial and Systems Approach (8th Edition)
  • Test bank for Intermediate Accounting IFRS Edition 2nd Edition kieso
  • Food and Personal Health
  • Introduction to Farm to School for County Staff in Iowa
  • Service Delivery System – Part 2: Aligning resources with long range goals for youth prevention
  • Media Break 1985
  • SDPBC Board Meeting 12/5/18 (with captions)
  • The Legacy of Nutritional Experiments in Residential Schools
  • School Board Meeting: January 10, 2017
  • University of Minnesota Board of Regents – Finance and Operations Committee
«
»
Rating: 
Amazon Price: $158.40 $138.02 You save: $20.38 (13%). (as of December 16, 2018 12:19 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs.

Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Product Details

  • Paperback: 544 pages
  • Publisher: Pearson; 9 edition (March 10, 2016)
  • Language: English
  • ISBN-10: 0134038940
  • ISBN-13: 978-0134038940
  • Product Dimensions: 8.5 x 0.9 x 10.8 inches
  • Shipping Weight: 2.3 pounds
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Leave a Reply

Your email address will not be published. Required fields are marked *