All you need to make simple, delicious, and naturally gluten-free meals
Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet – due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons – slow cooking can be a challenge. That's because many recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Enter: The Everything Gluten-Free Slow Cooker Cookbook.
Inside, you'll find delicious gluten-free recipes such as:
Pull-Apart Cinnamon Raisin BiscuitsBreakfast RisottoPineapple Teriyaki DrumsticksBacon Corn ChowderSpicy Vegetarian ChiliChicken Alfredo PastaSausage and Shrimp JambalayaCurried Coconut ChickenBarbecue Western RibsBlueberry CobblerRight-Side-Up Pineapple Cake
Complete with an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives, this fun and fresh cookbook has everything you need to create healthy, delicious meals – without spending all day in the kitchen!
- Series: Everything®
- Paperback: 304 pages
- Publisher: Everything; 1 edition (October 18, 2012)
- Language: English
- ISBN-10: 1440533660
- ISBN-13: 978-1440533662
- Product Dimensions: 8 x 0.7 x 9.2 inches
- Shipping Weight: 1 pounds