Special Promo Items now On Sale. Get Yours while Supplies Last!

Click Here to See Them Now!!!

Product review for Six Seasons: A New Way with Vegetables

  • Zone by Zone: What to Plant in August
  • Top 6 Worst and 6 Best Garden Fertilizers
  • Best New Products So You Can Grow More Vegetables at the 2012 Lawn & Garden Show
  • How To Master 5 Basic Cooking Skills – Gordon Ramsay
  • Top 3 Fertilizers for Growing BIG Vegetables
  • Low Cost $20 Greenhouse Enables You to Grow Winter Vegetables in a Raised Bed Garden
  • Power AirFryer Oven Review: First Look
  • BEST Inventions Courtesy of Shark Tank
  • Best Vegetable Garden Soil You Can Buy at Walmart + What to Look For
  • 10 Incredibly Useful Cooking Tips – Gordon Ramsay
«
»
Rating: 
Amazon Price: $35.00 $23.79 You save: $11.21 (32%). (as of November 18, 2018 10:58 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”
—Lucky Peach

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Product Details

  • Hardcover: 384 pages
  • Publisher: Artisan; 1st Edition edition (May 2, 2017)
  • Language: English
  • ISBN-10: 1579656315
  • ISBN-13: 978-1579656317
  • Product Dimensions: 8 x 1.5 x 10.5 inches
  • Shipping Weight: 3.2 pounds
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Leave a Reply

Your email address will not be published. Required fields are marked *