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Product review for Understanding Wine Technology: The Science of Wine Explained

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Amazon Price: $44.95 $41.28 You save: $3.67 (8%). (as of June 24, 2019 7:47 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rose, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.

Product Details

  • Paperback: 328 pages
  • Publisher: Board and Bench Publishing; 3 edition (May 1, 2011)
  • Language: English
  • ISBN-10: 1934259608
  • ISBN-13: 978-1934259603
  • Product Dimensions: 6 x 0.7 x 9 inches
  • Shipping Weight: 1 pounds

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