TRADITIONAL Korean Noodle Tour in South Korea
How to Make Korean Fish Cakes
KOREAN FACE MASKS: DIY, Hacks, & Favorites!
Our Son’s First Birthday Party | Lincoln’s Dohl (돌잔치) – Korean Tradition
Homemade Skillet Pizza Recipe : Season 2, Ep. 15 – Chef Julie Yoon
Cute Korean Guys Making Candy – KOREA TRIP VLOG 6 | Chef Julie Yoon
How To Cook Potatoes Recipe – Make Breakfast Meal – Potato Recipes Hash Browns Alternative – Jazevox
How I Keep My Skin Looking Young
6 Korean Beauty Secrets You Should Definitely Know
WHITE KIMCHI with the Easy Fermenter
Making your favorite Korean dish at home is easy and flavorful! Learn the secrets of authentic Korean cooking. ***BLACK AND WHITE EDITION***
Recently, there has been a new trend in the area of Asian cuisine — the rise of Korean cooking. Maybe you know of a little place that makes the best, mouthwatering Beef Bulgogi or Seafood Pancakes, and you find yourself craving them, wishing you could make them in your own kitchen. This book will show you just how easy it is to make your own unforgettable Korean dishes.
A cultural way of cooking that is steeped in history and unbelievable flavor, Korean cooking uses the best of the flavors that are naturally provided in the region. You will find intoxicating spice and decadent richness, all while maintaining an air that is light and nourishing to the soul. Korea provides us with a fascinating cuisine, complex and simple at the same time. The recipes in this book provide a base for exploring Korean cuisine for both the novice and those more experienced with worldly cuisines.
A description of the ingredients needed to prepare Korean food. Flavorful appetizer and soup recipes like Mandu Dumplings with Simple Sesame Dipping Sauce, the Sticky Korean Chicken Wings and the Rice Cake Soup. Wholesome and comforting pancakes, rice, and noodles dishes like Shrimp and Scallion Pancakes, the Classic Bibimbap and the Kimchi Fried Rice. Mouthwatering beef chicken and pork recipes like the Beef Bulgogi, the Korean Fried Chicken or the Steamed Pork Dumplings. Delightful Fish and Seafood recipes like the Spicy Squid with vegetable Stir-Fry or the Fried Fish. Classic side dishes like Kimchi or the Soy Eggs. Sweet desserts like the Korean Shaved Ice or the Black and Green Sweet Rice Balls.
Please note that for this edition of Totally Korean, all images are in BLACK and WHITE
Let’s get cooking! Scroll back and order your copy now!
- Paperback: 114 pages
- Publisher: CreateSpace Independent Publishing Platform; 1 edition (July 26, 2016)
- Language: English
- ISBN-10: 1535542284
- ISBN-13: 978-1535542289
- Product Dimensions: 6 x 0.3 x 9 inches
- Shipping Weight: 8 ounces