Suntory Toki Japanese blended whisky review + our Infinity Bottle announcement
The Macallan Terra review – Travel retail exclusive Scotch whisky
DRUNKEN SECONDARY WHISKY MARKET RANT
The intoxicating returns of whiskey investment
Whiskey Tour: Jim Beam Craft Distillery
Chichibu Whisky Matsuri 2018(whisky festival) in Japan/ 秩父ウイスキー祭2018 – Project Japan
How to make Nikka Whisky
Cardhu 12: Whisky Tasting & Food Pairing, Review #193
Suntory Whiskey commercials Coppola & Kurosawa
OUR FAVOURITE HORROR FILM – Hausu
Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets – the USA and France in particular – open up to embrace the quality of these fine malt whiskies, all eyes are on Japan.
Award-winning author and internationally recognized whisky expert Dave Broom has visited Japan 25 times in the past 12 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.
Each chapter details the history of the distillery in question, its production and current whiskies (with tasting notes). Dave considers along the way why Japanese whisky is different, questions of tradition vs innovation, and how whisky links with many aspects of Japanese culture. Breathtaking photography from Kohei Take leads the reader deeper into the philosophy behind the drink, making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
- Hardcover: 256 pages
- Publisher: Mitchell Beazley (November 7, 2017)
- Language: English
- ISBN-10: 9781784721428
- ISBN-13: 978-1784721428
- ASIN: 1784721425
- Product Dimensions: 7.9 x 1.1 x 11 inches
- Shipping Weight: 2.9 pounds