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Reviews of Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam. Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam [Bruce Cost] on . *FREE* shipping on qualifying offers. First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated. Buy online at Kitchen & Dining website.
Reviews of Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More. Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More [Hsiao-Ching Chou] on . *FREE* shipping on qualifying offers. Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers. Buy online at Kitchen & Dining website.